Description
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A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.
3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee’s Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.
From the Publisher
Vincenzo Errico, 2003
Red hook
The Manhattan/Brooklyn cocktail riff that birthed a dozen others, the Red Hook was first served at the original Milk & Honey, the influential, vest-pocket-sized, speakeasy-style cocktail bar that opened in New York in 1999. This cocktail inspired many other bartenders to toy around with the Manhattan template.
Recipe
Combine all the ingredients in a mixing glass filled with ice and stir until chilled, about 30 seconds. Strain into a chilled coupe.
Ingredients
2 ounces rye
1/2 ounce maraschino liqueur
1/2 ounce Punt y Mes
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